10 Best Knife for Cutting Raw Meat in 2021

Best Knife for Cutting Raw MeatUsing an inappropriate knife to cut raw meat can land you in different problems, including injuries and unattractive cutting.

Knife-enthusiasts always prefer going for a special blade that they can call the best knife for cutting raw meat.

Knives are one of the most multipurpose items we use daily. However, not every knife in our kitchen can be used in every situation.

The best knives always have a perfectly sharp edge that normally uses high-quality knife grinders to maintain their sharpeness.

Bread knives, butcher knives, chef’s knives, and many more types are there.

All of them have a particular intended use. In this guide, we would help you select the best knife for cutting raw meat.

Ever wondered what is the best knife for cutting raw meat? Well, we have reviewed multiple meat-cutting knives in this guide to help you select the best one for you.

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10 Best Knife for Cutting Raw Meat in 2021 

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Rating

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1. TUO Cutlery Cleaver Knife

2. Victorinox Swiss ArmyPro Slicing Knife
3. Mac Mighty Professional Chef’s Knife
4. DALSTRONG Butcher-Breaking Knife
5. Zelite Infinity Boning Knife
6. Zelite Infinity Knife
7. KATSU Kitchen Chef Knife
8. Zelite Infinity Boning Fillet Knife
9. Imarku Bone Cutting Knife
10. Zelite Infinity Boning Knife for Cutting ribs

1. TUO Cutlery Cleaver Knife

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The first on our list is the top-notch cleaver from TUO stores. The defining feature of this device is the presence of high-quality AUS-10 steel that is relentless when it comes to sturdiness and durability.

It contains a perfect blend of many soft layers that enhance the knife’s desirability and useful life. However, it is pertinent to mention that multiple layers of steel do not hinder the blade’s sharpness and cutting ability.

Hand sharpening by experts is another commendable aspect of this knife. Sharpening experts at the company use the Honabazuke method to give perfect sharpening to edges for ultimate performance.

The 18-degree honing technique is highly beneficial for end-users as it saves them time due to high cutting efficiency. That is why we consider the best knife for cutting tough raw meat.

Handling of high-end knives is one of the most common problems every butcher faces. To prevent this issue and offer a reliable user experience, TUO has used a top-quality handle with perfect wood. The full tang design means users will not face any snapping issues and enjoy a more powerful tool.

Pros
  • Best knife for cutting raw meat overall
  • AUS-10 steel for enhanced durability
  • Multiple layers of high-carbon steel
  • Honing through the Honabazuke method
  • Efficient cutting
  • Dependable handling
  • Full-tang design

Cons
  • Not a lightweight tool

2. Victorinox Swiss ArmyPro Slicing Knife

2. Victorinox Swiss ArmyPro Slicing Knife

The second on our list is the best type of knife for cutting raw meat when it comes to slicing and carving meat. The versatility of intended use is the defining trait of this knife from Victorinox stores.

It features a round tip coupled with a Granton blade that makes cutting a variety of meat a lot easier. The overall blade design prevents friction and enhances the operational efficiency of the tool. You will love the meat separation with this raw meat cutting knife as it involves an easy operation.

Victorinox’s knife makes the best choice for people who are looking for a tool that they can use for small to medium meat-cutting jobs. The razor-sharp cutting edge has a narrow shape, which means the required execution force is less compared with other heavy blades. As a result, a single, swift shot can do the job for you.

However, we would not recommend this knife for high-end cutting. The availability of a Fibrox Pro handle in the tool is what makes it one of the best chef knives for cutting raw meat. Its capability against slipping is superb, and you can continuously use the tool for hours without worrying about slipping.

Additionally, the overall balanced weight of the blade is another plus of this instrument. You can go for this device if you do not like other heavy knives for raw meat cutting.

Pros
  • Perfect for slicing and carving
  • Features a round tip
  • Frictionless operation
  • Suitable for small to medium jobs
  • Narrow-shaped edge requires less execution force
  • Fibrox Pro handle

Cons
  • Packaging needs improvement.

3. Mac Mighty Professional Chef’s Knife

3. Mac Mighty Professional Chef’s Knife

This Mac Mighty makes the best slicer knife for cutting raw meat if you are looking for a lightweight option. A reduced weight does not mean it compromises the operational efficiency and chopping ability.

The 2.5 mm blade is sturdy enough to chop through a variety of meat types without any hassle. It uses alloy steel that is capable of rendering razor-sharp cuts.

The availability of razor-sharp edges on this device is its defining feature. You can quickly chop off many limbs with the sharp edges of the blade. You may require a sharpener for seamless cutting and dependable use.

Force requirements are less, and cutting performance is up to the mark. That said, you should prevent any mishandling and abuse that can lead to injured fingers. To avoid such a circumstance, you must store the knife after every use.

Another great thing about this knife is the comfortable feels it offers during use. Not every knife is convenient to use. Most of them get messy during extended use and show hand fatigue.

However, the opposite is true for this knife from Mac Mighty. The overall design and build quality offer top-notch convenience during use. Additionally, it does not involve any hand-fatigue for extended use.

Pros
  • The best lightweight knife to use for cutting raw meat
  • 2.5 mm sturdy blade
  • Alloy steel for added sharpness
  • Top-notch sharpness
  • Fewer force requirements
  • Fatigue-free operation

Cons
  • Not dishwasher safe tool

4. DALSTRONG Butcher-Breaking Knife

4. DALSTRONG Butcher-Breaking Knife

Dalstrong’s meat knife is the best knife for cutting raw meat for professionals. It is specially designed for busy butchers who can rely on the sharpness and build quality of the device for enhanced speed.

The presence of efficient design and dependable operational efficiency makes slicing through a variety of steaks a breeze.

The availability of a curved blade in the tool is beneficial for users in many ways. Most specifically, the twisted design requires less execution force and makes cutting a variety of things a breeze.

It prevents sticking in and gets rid of sawing. Professionals can quickly chop through beef, fat-trimming, break cartilage without any hassle.

Raw meat cutting often gets messy as it involves adhesion, stickiness, and friction if you do not use a proper tool to sort things out. The inclusion of highly efficient divots on the blade helps the users get rid of those issues.

Additionally, this tool’s execution force is also dependable, which means you can use the device continuously without involving any hand-fatigue.

Pros
  • Best Wusthof knife for cutting raw meat for professionals
  • Curved blade for added efficiency
  • Adhesion-free use
  • Perfect for fat-trimming
  • Sheath included
  • Reduced friction

Cons
  • Absence of quillon

5. Zelite Infinity Boning Knife

5. Zelite Infinity Boning Knife

Zelite boning knife makes the best knife to use for cutting thin raw meat. The compact size is what we like most about this tool.

Regardless of the small size, it does not compromise the efficiency and operational capacity of the blade. You can quickly process fillets, whole-chicken, joint separation work, Brisket fat, and silver skin trimming using the tool.

One of the most commendable features of the knife is that it efficiently prevents rust and stain, enhancing the useful life of the item. Nitro cooling during the production of blades results in rust and stain prevention during use.

As a result, you will not have to go for edge sharpening and robust cleaning after every use. This thing saves a lot of time and effort for users.

The rounded handle with multiple features translates into the utmost convenience and comfort of use without compromising safety. A full-tang handle adds to the overall durability and strength of the knife.

As a result, Zelite blades last longer than many of its competitors. A Metal rivet on the handle prevents slipping and offers a dependable grip for extended use.

Pros
  • The perfect tool for cutting thin raw meat
  • Easy to handle
  • Compact size
  • Rounded handle for added comfort
  • Metal rivet enhances safety.
  • Rust and stain prevention

Cons
  • Difficult to get the sheath

6. Zelite Infinity Knife

6. Zelite Infinity Knife

This model from the Royal series offers the best value for money. It offers a matchless performance of a top-notch raw meat knife at a very competitive price tag.

Regardless of the price, it offers multipurpose usage with a stunning design. You can use this 6-inch knife for perfect fishing and various meat-cutting jobs.

Top-notch finishing is another commendable aspect of the device. Tsuchime finishing of the knife results in enhanced durability and operational efficiency.

A high-quality curved handle complements the performance of the deep belly. Additionally, you will love the smooth transition of the handle to the blade that further enhances this knife’s desirability.

Zelite knives are one of the most stylish and eye-catching options on the entire market. Everything from deep belly to rounded handle and stainless steel to rivets on the handle makes this knife stand out from the rest of its competitors.

Additionally, the device works right out of the box and does not require any pre-sharpening before use.

Pros
  • Best budget knife for cutting raw meat
  • High-quality stainless steel
  • Tsuchime finishing
  • Smooth transition from handle to blade
  • Stylish and eye-catching design
  • It does not require sharpening on the 1st use

Cons
  • Not suitable for veggies

7. KATSU Kitchen Chef Knife

7. KATSU Kitchen Chef Knife

Katsu’s knife features a highly efficient convex grind that is beneficial for users in many ways. Most specifically, the design facilitates durability and sharpening. Convex grind means butchers will require less execution force to accomplish the task.

It will help them work longer without getting fatigued. When it comes to offering the best possible design for sharpening, Katsu sets standards. Anyone can easily sharpen the tool in seconds without any hassle around.

The presence of an ergonomic handle in the tool offers seamless operation for extended use. The buffalo horn bolster offers a reliable grip and maintains the stability of the device during massive use.

Moreover, a highly efficient sheath provided in the package enhances the tool’s desirability as it helps the users store the razor-sharp raw meat cutting knife safely.

Another admirable aspect of the device is the perfect combination of weight and size. A problem with most of the meat chopping knives is that they fail to impress when it comes to providing a balanced composition of weight and size.

As a result, users find it challenging to maintain balance, and cutting raw meat gets messy. However, the opposite is true for this device as it balances the size and weight to offer a reliable performance.

Pros
  • Convex grind design
  • Fatigue-free operation
  • Easy to sharpen
  • Ergonomic handle
  • Magnetic sheath included in the package
  • A perfect combination of weight and size

Cons
  • Not suitable for people looking for a thick blade

8. Zelite Infinity Boning Fillet Knife

8. Zelite Infinity Boning Fillet Knife

This model from Zelite is the perfect tool for fish filleting and thin meat cutting. The device’s flex design allows for the ideal separation of meat from the bone without any wastage.

Additionally, the overall design and weight of the blade get rid of friction and stickiness during use. As a result, you will be able to do things a lot earlier than many other knives.

Frequent maintenance requirements on many knives get many users disturbed. As a result, we always look for meat knives that require minimum maintenance and less frequent sharpening.

To meet the user’s expectations in this regard, the combination of the overall design and high-quality stainless steel ensures users don’t have to worry about the item’s maintenance and safety. It prevents rust and corrosion and makes the blade stay longer.

If your soulmate is a knife enthusiast and you are looking for a perfect gift, this knife can be a great choice. It does not cost much and offers all the premium features in a single package. Anyone can use this tool for deboning, cutting steak fillets, and processing a variety of fish-types.

Pros
  • Best for cutting thin raw meat
  • Suitable for fish filleting
  • Less maintenance
  • Corrosion-resistance
  • A perfect gift for knife-enthusiasts
  • Admirable customer care support

Cons
  • The unimpressive transition from the handle to the blade

9. Imarku Bone Cutting Knife

9. Imarku Bone Cutting Knife

The presence of German stainless steel in this Imarku fillet knife is the most desirable aspect of this tool. What we like most about German steel is that it prevents edge damage and helps the device maintain razor-sharp edges throughout its life.

Additionally, if you are looking for something that can excellently fight corrosion, you may consider buying this one.

Imarku’s knife is the best knife for cutting raw meat and trimming. Everything from top-notch German stainless steel to a sturdy handle enhances its capability to work like a beast for trimming meat.

When it comes to chopping a variety of vegetables in the kitchen relentlessly, Imarku’s knife sets standards. It contains every aspect in a perfect proportion that makes it a top-notch kitchen item.

It offers a smooth cutting performance with utmost balance. Additionally, you will love the handle’s size. It perfectly suits different hand sizes and offers a dependable grip.

Pros
  • German steel for enhanced durability
  • Perfect for trimming
  • Top-notch handle size
  • Suitable for veggies
  • Continuous operation
  • Edge retention

Cons
  • Frequent resharpening
  • It’s made in China, not Japan

10. Zelite Infinity Boning Knife for Cutting ribs

10. Zelite Infinity Boning Knife for Cutting ribs

The last on our list is another top-notch item from Zelite. This one is a perfect tool for slicing and trimming and cutting ribs besides processing different delicate and joint works.

The presence of hollow-ground on the design allows for seamless cutting and reduces activity time. Additionally, it comes with foolproof packaging that ensures maximum satisfaction for the customers.

A sturdy tang design coupled with a heavy handle complements the performance of this raw meat cutting knife. Handle size is bigger than many others sold on the market. As a result, you enjoy more grip and stability while chopping and slicing.

Last but not least, sturdy build quality and top-notch blade in the knife ease the sharpening process for users. If you are a knife enthusiast, you would know how crucial it is for a knife to sharpen easily. You can use a ceramic rod for efficient sharpening of edges in no time.

Pros
  • Appropriate for slicing and trimming
  • Perfect for joint work
  • Heavy handle enhances stability
  • Easy sharpening
  • Dependable packaging

Cons
  • Not suitable for newbies

Conclusion – What’s the best knife for cutting raw meat?

We have reviewed multiple top-notch knives in this detailed guide. You can further check our conclusive remarks to clear any confusion you have.

TUO Cutlery Cleaver Knife is the overall best knife for cutting raw meat. The defining feature of this device is the presence of high-quality AUS-10 steel that is relentless when it comes to sturdiness and durability. The 18-degree honing technique delivers highly productive efficiency.

Victorinox Swiss ArmyPro Slicing Knife is the runner-up. It features a round tip coupled with a Granton blade that makes cutting a variety of meat a lot easier. The razor-sharp cutting edge has a narrow shape, which decreases the required execution force.

Zelite Infinity 6 Inch offers the bang for the buck. You can use this 6-inch knife for perfect fishing and various meat-cutting jobs. Moreover, A high-quality curved handle complements the performance of the deep belly.

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