Best Knife for Cutting Raw Meat: Reviews, Buying Guide and FAQs 2021

by knifeideas

To find the finest knife for cutting raw meat in the market, where tons of good knives are introduced daily, is a challenging task. When the matter of the best knife is discussed, it all comes down to its quality because it makes a massive difference in the knife's performance. A good knife models the activity of cutting meat safe and efficient making it easy for you to cut raw meat remarkably with little effort.

Knives specified to cut raw meat are usually long, which eases cutting big chunks of meat. The ideal blade for slicing meat is strong, easy to work with, sharp, and lightweight. Many knives meet these conditions, like a bone knife, carving knife, chef knife, and slicing knife. The size of the blade ranges from 10-12 inches, and the edge has to be razor-sharp to effortlessly slice through the raw chicken, meat, lamb, beef, venison, and others.

Editor's Recommendation: Top Knife for Cutting Raw Meat 2021

Top 6 Best Knife for Cutting Raw Meat Reviews

Here are some of the best knives that are ideal for cutting raw meat, with their characteristics and pros and cons explained at length.

Top 6 Best Knife for Cutting Raw Meat Reviews
Top 6 Best Knife for Cutting Raw Meat Reviews

1. Professional 10-Inch Carving Knife - Link

Professional 10 inch Carving Knife, The Ultimate 100% German Steel Knife, Razor Sharp, Food Grade Steel, Dishwasher Safe, Slice Meat Like a Chef
Professional 10 inch Carving Knife, The Ultimate 100% German Steel Knife, Razor Sharp, Food Grade Steel, Dishwasher Safe, Slice Meat Like a Chef

Size:

This professional knife is available in two sizes, 10 inches and 12 inches, which allow many options in case of cutting. People with large hands might find the 12 inches long knife preferable because it gets easy to hold and use.

And If you're looking for a knife that fits in small hands with great versatility, then 10 inches long knife would work great for you.

Design:

The knife is professionally designed with robust razor-sharp steel that has a dimpled blade that makes slicing effortless. The knife has an ergonomic handle with a triple-riveted design that allows maximum grip, precision, and durability.

Performance:

This fantastic knife is a life-changing tool that is manufactured by excellent quality steel, and it is safe to wash in a dishwasher. This knife is the perfect utensil if you are craving homemade tasty beef jerky. This knife is ideal for cutting raw meat. Its dimpled blade design cuts through the meat smoothly and gives you a great experience of using it. This knife could be used for cutting fruits and vegetables too.

Handle:

The comfortable fit of these three riveted handle is very balanced and is suitable for less effort. It is effective for consistent cuts for every batch of jerky because it is professionally made for this purpose.

Pros:

  • The knife has high-quality construction.
  • This knife is exceptionally sharp and robust.
  • The blade has a full tang.
  • The knife is well-balanced and easy to use.
  • This knife is very easy to sharpen and maintain.

Cons:

  • This knife is not recommended to wash in a dishwasher.

2. Victorinox-Swiss-Army-Cutlery 10 Inch - Link

Victorinox-Swiss-Army-Cutlery Fibrox Pro Butcher Knife, 10-Inch
Victorinox-Swiss-Army-Cutlery Fibrox Pro Butcher Knife, 10-Inch

Reputation:

Victorinox is a company whose unique knives have ruled in the knife industries and cutlery industries for years. Victorinox cutlery 10 inches is reputable for its outstanding performance, and it is liked across the world.

Performance:

Victorinox is the most loved and recommended knife in the cutlery world that every professional chef uses it and this knife is the reason behind smooth and precise meat cuts. This 10 inches knife is strong enough to steer 24/7 butchering tasks with ease.

Design:

This knife is crafted with top-rated razor-sharp stainless steel made from high carbon. This knife is ice-tempered and has conical ground that ensures maximum sharpness.

Handle:

This knife has a Fibrox Pro ergonomic handle that has the fantastic feature of a non-slip grasp even if it is wet. This great knife is balanced and weighted with comfort and easy handling.

Blade:

This knife's high-quality stain steel blade is exceptionally sharp with retainable edges that maximize the blade's intensity. And the blade could be ice tempered to maintain the intensity of sharpness and performance of the knife.

The knife is easy to be cleaned and maintain because you only need to wash it. And sharpening it is effortless too.

Pros:

  • This knife is solid and razor-sharp.
  • This knife cuts through the meat quickly.
  • The knife has a non-slip grasp handle.
  • The blade of this knife is NSF certified.
  • This knife comes with a lifetime guarantee.
  • This knife is easy to handle and work with.
  • It is effortless to sharpen this knife, and it is lightweight to use.

Cons:

  • This knife doesn't come sharp out of the box.

3. Mercer Culinary Genesis 10-Inch Carving Knife - Link

Mercer Culinary M20410 Genesis 10-Inch Carving Knife
Mercer Culinary M20410 Genesis 10-Inch Carving Knife

Reputation:

Mercer Genesis 10-Inch knife is the best carving knife you could use for carving your roast, ham, Thanksgiving turkey, and for mincing vegetables. This knife has a single-piece assemble that is made of high carbon German stainless steel cutlery.

Performance:

This fantastic knife is very efficient in its performance. Its sharp edge and blade cut through the raw meat with ease with little to no effort from you. The stainless steel of its blade resists any type of corrosion, discoloration, and rust.

The sturdy design and structure of this knife add to the greatness of its performance and quality and enhance its durability and strength.

This knife has a tapered ground edge that allows easy honing, long-standing sharpness, and excellent stability. All these features lead to further accurate cuts and precise chopping by the knife.

Design:

The well-made design of the Mercer Genesis knife will not be influenced by any exposure to cold or hot temperatures and kitchen oils. The knife has a significant bolster which reinforces the knife and makes it more balanced and durable.

This knife's tang bestows impressive superior steadiness allowing you to hold and use the knife with ease. The knife is easy to be cleaned and for great outcomes, wash it with your hand with some soapy water to retain the sharpness of the edge and the blade.

Handle:

The Mercer Culinary knife has Santoprene patented ergonomic handle authorized by the NSF (National Sanitary Foundation). The patented ergonomic handle of this knife ensures a comfortable and non-slip grasp and fit even if the handle is wet. This feature improves the efficiency of the knife and the safety for you in the kitchen.

Pros:

  • This knife has durability and efficiency in its performance.
  • The blade of this knife is made from high-carbon German steel.
  • The tapered ground edges of the knife are polished by hand.
  • The knife has substantial bolsters that ensure maximum balance.
  • The handle of this knife is made from non-slipping material.
  • This knife is great for slicing and carving meat.
  • It is NSF authorized for both professional and home kitchen use.

Cons:

  • The knife is very light in hand.
  • It is not safe to wash it in the dishwasher.

4. Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro - Link

Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

Reputation:

Victorinox, a Swiss company, has been producing top-rated blades for more than 130 years. So this amazing carving knife is no deviation from Victorinox's superior reputation. This knife is the absolute favorite of many people, and it got some of the highest reviews on America's Test Kitchen.

Performance:

This Victorinox knife has a European blade that provides excellent slicing efficiency and performance for almost all types of meat. It can slice through flank steak, brisket, strip loins, smoked meat of tri-tip, Thanksgiving turkey, rib roasts, and a lot more.

The most outstanding and useful characteristic the knife has is the Granton blade. This particular blade ensures minimum friction along with the better performance of the knife as it makes cutting meat simple.

Victorinox is strong, and the long blade is made specially to allow you to easily remove the gristle and also to cut fat from the meat quickly.

Design:

This knife is the most heavier knife of Victorinox production. This extra weight is good for providing superior stability and an effortless activity of meat cutting. It is designed with impeccable sharpness to cut through the meat of all types without much effort. You can use this knife immediately after you get it because it comes sharp out of the box.

Handle:

The handle of this knife is made to reduce any kind of tension or strain of the wrist. The handle is made from a non-slipping material of Fibrox Pro that allows maximum grip and comfortable hold even if the handle is wet. It is NSF certified.

The balance between the handle and the blade is perfect for the remarkable performance of the knife.

Pros:

  • The amazing quality European blade of stainless steel of this knife is top-notch.
  • The ergonomic handle provides ease and comfort to your wrist and hand.
  • This knife is ideal for cutting firm and soft meats.
  • The Graton blade reduces the friction and makes the performance of the knife extraordinary.
  • The handle of this knife provides extra comfort regardless of hand size.
  • This excellent meat cutting knife is CSF authorized.
  • The knife comes with a lifespan guarantee in case of any material defects.

Cons:

  • The knife is hard to store because of its extreme length.
  • This knife is not suitable for beginners also because of its length.
  • This knife requires a knife guard for safety.
  • This knife is not durable.

5. Victorinox Swiss Army Boning Knife - Link

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch
Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

Reputation:

Victorinox boning knife has a distinctive "S" shaped design of the edge that ensures exceptional control over the cutting of the meat. This great feature, along with the thin blade's flexibility, makes this knife ideal for separating poultry, meat, or fish from the bones.

Performance:

Victorinox Boning knife is one of the best quality slicing knives, and you can utilize it for slicing the flesh from the cartilage and the joints. It is an ideal knife for separating the meat and the skin without any puncture or mess.

The razor-sharp stainless steel flexible blade and the extremely sharp edge are famous for their precision, maneuverability, and skill.

Design:

The knife is designed perfectly for the smooth cutting of raw meat. The stainless steel highly sharp blade is designed in a way to create an exact angle that improves its sharpness to a high degree.

Victorinox Swiss Army knife was invented for professional use that involves long hours of working. This knife has some very famous featured reviews and ratings in the cookware and kitchen equipment. It is the most recommended knife by one of the most popular gourmet magazines.

Handle:

Furthermore, the Fibrox Pro patented handle offers superior grip, and it is designed in a specific way to lessen any kind of tension in your hand or wrist. The knife has a non-slipping ergonomic handle that ensures exceptional fit and grip to your hand irrespective of your hand's shape or size.

You can grip the handle of the knife from anywhere you want to maximize control and without any sacrifice to its performance. To wrap it up, the handle is certified by NSF (National Sanitary Foundation).

Pros:

  • This knife is incredibly sharp, and it cuts through the meat and bones effortlessly.
  • The sharpness of this knife is long-lasting.
  • The sturdy structure of this knife adds to its outstanding performance.
  • This knife is simple to clean and maintain.
  • It has a lifespan warranty in case of material defects and artistry.
  • The knife has high quality and lightweight steel blade.
  • The handle of the knife has a firm grip, and it doesn't allow slipping.
  • The knife has an ideal length and width for meat cutting and other tasks.

Cons:

  • The tip of this knife is not sharp.
  • The knife is not flexible enough.

6. DALSTRONG Boning Knife - Link

DALSTRONG Butcher Breaking Cimitar Knife - 10
DALSTRONG Butcher Breaking Cimitar Knife - 10

Reputation:

This knife is one of the finest knives designed especially for skinning, filleting, trimming, butterflying, and deboning your meat. This knife is ideal for almost all the tasks of meat activity.

Performance:

Dalstrong boning knife's blade is perfect for maneuvering bones and joints. The excellent narrow blade of this knife is specifically made to effortlessly slide through the bone contours to separate it from the meat.

This knife has the handiest feature of a tapered tip that allows you to reach the unreachable part of the meat.

Design:

The design of this remarkable knife is ideally made for multiple purposes of cutting meat like butterflying, deboning, skinning, and much more. The blade of this knife is explicitly manufactured to trip fat, work with joints and bones, glide in the meat to separate bone and flesh, and do many other tasks.

Handle:

The handle of this knife has a triple-riveted design of black pakkawood. The triple-riveted features ensure a comfortable and secure grip of the hand on the knife's handle. The handle imparts maximum maneuverability and flexibility during cutting activity.

In addition, the handle is polished and laminated, which provides a sanitary design.

Pros:

  • This knife has a strong and comfortable grip.
  • The knife has exceptional performance and quality.
  • This knife holds the edge for a long time.
  • The knife is extremely sharp and works with almost all meats.
  • The structure of this knife provides stability and flexibility.
  • The knife is ideal for trimming fat, separating bone from meat, and breaking cartilage.

Cons:

  • The knife is not rust-resistant.
  • The blade's tip is not strong.
  • The knife tarnishes easily.

Buying Guide for in Best Raw Meat Cutting Knives

Are you still unsure about choosing the best knife for cutting meat even after going through the list?

That's normal; you still have many options left...

I'm on your side. If you are thinking of finding a knife that is ideal for cutting raw meat in the market or stores, then there are many features and people who would assist you in choosing one.

But in most cases, the shopkeeper wants to sell their stock by hook or by crook, so they might make a fool of you by selling you a utility knife or bread knife. So here are some crucial features that will direct you to make the right decision.

Handle:

The pets choose their owner, not the other way around, and the same happens while choosing a knife. That is why you must hold the knife to feel its texture, its balance, and design. It is better if you pick a top-quality knife that has a well-balanced and comfortable handle.

Maintainance:

Maintaining a knife is essential, and many people don't pay heed to this and put their knives in a dishwasher or leave them uncleaned. Both these actions are the reason behind the knife's fragility, which is why it does not last long. If you want your knife to work better and to endure, you have to maintain its condition. Because of this, I recommend you to choose a good quality knife that doesn't need honing frequently and a stainless one.

Characteristics of a knife:

A knife can be stamped or forged. The knives that are forged are high-quality ones as they are crafted with molten steel. Therefore the blade of this knife has a tough bolster that protects the hand. The blade does not bend, and that is why it lasts longer.

Stamped knives have opposite features, but that does not make them bad. It performs better too for cutting things for which it is specifically made.

Basics of a knife:

You need to pick a knife that you think will be multipurpose. An 8 inches long knife is perfect for slicing, dicing, chopping food. And for cutting raw meat, a slicer would be good because it is thinner and is 4-6 inches long.

FAQs Regarding Best Meat Cutting Knives

1. What type of knife is suitable for cutting raw meat?

Cutting a lump of cooked meat and raw meat are different so that you can use a single knife for both purposes, but if you want nice cuts and experience, you should choose a knife that would be good for slicing raw meat.

While choosing, you should check its length, size, blade, and you should check for a finger guard too because it helps a lot while cutting raw meat near your fingers.

2. Should I use different knives for different types of meats?

The type of meat you are planning to cut has a lot of say in the matter of choosing a good knife for cutting it. So a traditional classic butcher knife would be ideal for all types of meat. For more minor cuts, you could go for a utility knife.

3. Which knife is best for cutting tough meat?

For cutting tough meat, you require a knife that has a sturdy structure and handles. The sharpness should be extreme, along with a tapered edge that will slide into the meat quickly. The handle should provide maximum comfort and grip, and the angle of the blade has to be perfect too for cutting any tough meat.

4. Is a serrated knife used for cutting meat?

When you are cutting raw meat or cooked meat it is better to go with a straight blade knife that is thinner and slices meat nicely. Small teeth are present on the edge of the serrated knife, so it would be challenging to get even and excellent slices of meat with this knife.

5. Can I use a Paring knife to cut meat?

Yes, you can use it. Although this knife is used for peeling vegetables and fruits because it is small and thin, it could be used to cut big pieces of meat into thin slices.

Conclusion for Raw-Meat Knife Buyers

If you love meat and like to prepare BBQ, grilled meat, and smoked meat, you need one of the best knives for cutting it to help you get the best cuts for your favorite meat dishes. An ordinary knife for slicing, cutting, or carving meat could get very irritating because it gives uneven cuts and ugly slices. That is why a high-grade knife is required to achieve admirable and smooth meat cuts. With a good quality meat cutting knife, you could handle any meat, whether it is beef, chicken, fish, or lamb.

You don't need to worry about finding the perfect knife for cutting raw meat or cooked meat because you now have a list of the top six best meat-cutting knives. Hopefully, this list will have the knife you were looking for.

About knifeideas

Thoughts on "Best Knife for Cutting Raw Meat: Reviews, Buying Guide and FAQs 2021"